Cuckoo Rice Cooker Settings

Cuckoo rice cookers are known for their advanced features and multiple settings designed to cook various types of rice and dishes.

While the exact settings can vary by model, here are some common settings you might find on a Cuckoo rice cooker:

Basic Settings

1. Normal/Glutinous Rice: For regular white rice.
2. Mixed Rice: For rice mixed with other grains or beans.
3. GABA/Brown Rice: For germinated brown rice or regular brown rice.
4. Sushi Rice: Specifically for making sushi rice with a slightly firmer texture.
5. Quick Cook: For faster cooking times.

Specialty Settings

1. Porridge: For making rice porridge or congee.
2. Multigrain: For cooking a mix of different grains.
3. Steam: For steaming vegetables, fish, or other foods.
4. Slow Cook: For slow-cooking dishes like stews and soups.
5. Ferment/Yogurt: For fermenting foods or making yogurt.

Additional Features

1. Keep Warm/Reheat: Keeps the rice warm after cooking or reheats cold rice.
2. Preset Timer: Allows you to set a timer for when you want the rice to be ready.
3. Auto Clean: For automatic cleaning of the cooker.

Using the Settings

• Normal/Glutinous Rice: Select this setting for everyday white rice. Adjust the water level according to the markings inside the pot.
• Mixed Rice: Use this for recipes that combine rice with other ingredients. Add the appropriate amount of water and ingredients.
• GABA/Brown Rice: This setting typically involves soaking the rice before cooking to enhance its nutritional value. Follow the specific instructions for your model.
• Sushi Rice: Ideal for sushi rice, which requires a slightly different texture.
• Quick Cook: Use when you need rice cooked in a shorter time, but be aware the texture might be different from the regular setting.
• Porridge: Add more water than usual to get the porridge consistency.
• Multigrain: Use this for grains that require longer cooking times. Adjust water levels accordingly.
• Steam: Add water to the inner pot and place the steamer tray with the food inside. Set the timer based on what you’re steaming.
• Slow Cook: Follow your recipe for slow-cooked dishes, adding the ingredients and sufficient liquid.
• Ferment/Yogurt: This is for making homemade yogurt or fermenting other foods. Follow the specific instructions for your model.

Tips

• Always refer to your specific model’s manual for precise instructions, as features and functions can vary.
• Measure the rice and water accurately for best results.
• Use the provided measuring cup and follow the water level indicators inside the cooking pot.