Cooked rice can last in the fridge for 3 to 4 days if stored properly.
To ensure its longevity and safety, follow these guidelines:
- Cool Rice Quickly: After cooking, cool the rice rapidly by spreading it out on a baking sheet or using a fan. Do not leave rice at room temperature for more than 1-2 hours to minimize the risk of bacterial growth.
- Store in Airtight Containers: Transfer the cooled rice to airtight containers or resealable plastic bags before refrigerating.
- Refrigerate Promptly: Place the rice in the fridge as soon as it is cooled and stored properly.
- Reheat Properly: When reheating rice, make sure it is piping hot throughout to kill any potential bacteria. Avoid reheating more than once.
If you notice any off smells, discoloration, or signs of spoilage, discard the rice to avoid foodborne illnesses.